Caramels

1 1/2 cup brown sugar
1 1/2 cup sugar
1 1/2 cup light corn syrup
1 14 oz can sweet and condensed milk
1 1/2 cups butter

Melt all ingredients in a large saucepan on stove top. Stir often and cook to a firm ball stage using a candy thermometer. Pour into a greased 9x13 pan. Let cool and set. When set cut into bite sized peices.