1 square of butter (1/2 c)
2/3 c. of light corn syrup
2 c. brown sugar (packed)
1 tsp. vanilla
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8 large marshmallows
Combine and heat in saucepan all of the above ingredients except for the marshmallows. Cook until a soft ball stage. (Does not take long). When it has reached the soft ball stage remove from heat and add 8 large marshmallows. Stir until melted and pour over popped popcorn that is free of all old-maids.
