Plain Monkey Bread
16 Rhodes rolls
1/8 c. butter melted
(For herbed bread add the following ingredients in a bowl)
1/2 cube butter (1/4 c.)
1 T. parsley
1/2 tsp. onion flakes
1/4 tsp. garlic salt
2 T. parmesan cheese grated
Thaw rolls. Melt butter in a 9x9 pan (or bundt cake pan). Roll dough into mixture.
For both herbed and plain:
Place rolls in pan evenly spaced, you may also stagger some upwards in the pan. Let rise 2-3 hours or until rising over top of pan. Bake at 375 for 15-20 minutes. Turn pan over, pull out rolls and serve rolls upside down.
