Monday, September 1, 2008

French Toast



Bread (about 1/2 of a loaf)(of your choice)
9 heaping T. of flour
3 eggs
milk (add as much as needed to make nice consistency)
1/2 tsp cinnamon
1/2 tsp vanilla

Combine and mix all ingredients together. Dip both sides of bread into mixture and place in pan and cook on both sides until brown in color. Serve with sprinkled powdered sugar and cinnamon, syrup and or fresh fruit.