Tuesday, September 16, 2008

Zuchinni Cake



1 3/4 c. sugar
1/2 c. butter
1/2 c. oil
1 1/2 c. flour
4 T cocoa
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
a dash of salt
2 eggs
1 tsp vanilla
1/2 c. milk with 1 T lemon juice
2 c. grated zuchinni
1/4 c. chopped walnuts
1/2 c. chocolate chips

Mix all ingredients together and put in greased and floured Bundt pan. Bake at 350 degrees for 30-40 minutes.