1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 tsp cinnamon
1/2 cup butter
Preheat oven to 375 degrees. Peel, core and thinly slice apples. Lay apples in the bottom of a greased 9x13 pan. Mix all of the above ingredients with a pastry cutter or fork and mix thoroughly until crumbly. Sprinkle the mixture evenly over the apples and bake until the apples are tender, 30 to 35 minutes. Serve hot or cold.
