Tuesday, October 28, 2008

Raspberry Pretzel Salad


2 cups crushed pretzels
3/4 cup butter
2 Tbsp. sugar

Mix together and bake in 9x13 inch pan for 8 to 10 minutes at 350 degrees. Let cool.

1 (8 oz.) pkg. cream
1 cup sugar
1 (8 oz.) Cool Whip (Whipping Cream)

Mix and spread over crust. Don't leave any holes.

1 large pkg. Raspberry Jell-O
1 pkg. frozen raspberries

Follow directions on Jell-O box and make Jell-O. Add raspberries and let set halfway. Pour over cream cheese mixture and let set.