1 lb bacon
1/2 large red onion, sliced
3 bunches of broccoli
1 1/2 cups golden raisins
1 cup cashews
Dressing:
1 cup mayonaise
1/4 cup cider vinegar
1/2 tsp. dried mustar
1/2 cup sugar
Cut up broccoli into flowerets. Cook bacon until crisp; crumble. Make dressing and add to other ingredients just before serving.
