Caesar Dressing:
1 container (8 ounces) sour cream
2 tablespoons milk
3 tablespoons grated Parmesan cheese
1/2 teaspoon McCormick® Italian Seasoning
1/2 teaspoon McCormick® Seasoned Pepper Blend
1 clove garlic crushed
Chicken Marinade
3 tablespoons olive oil
1 teaspoon McCormick® Lemon & Pepper Seasoning Salt
2 cloves garlic crushed
1/2 teaspoon McCormick® Italian Seasoning
1 pound boneless skinless chicken breast halves
Romaine lettuce, chopped
tortillas (flour or spinach)
Directions for Caesar Dressing:
Mix all ingredients in medium bowl; cover. Refrigerate until ready to serve.
Mix oil and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil on high or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips.
Place lettuce and sliced chicken in warmed tortilla. Drizzle with dressing. Fold tortilla over and serve. Add other favorites such as tomatoes, sliced cucumbers, avocado, etc.
