*This recipe needs to be made the day before and placed in the fridge overnight. This is a great dish to make and then freeze if you know you will be taking dinner to someone or have a busy day coming up.
1 lb. hamburger (ground turkey)
salt and pepper to taste
1 tsp garlic salt
1 large can of tomato paste (12 oz)
1 small onion, diced
1/2 tsp oregano
1 quart stewed tomatoes
Boil lasagna noodles (1 box) according to directions on the box. Brown hamburger and then drain excess fat. Combine other ingredients in a sauce pan while your meat is cooking, and simmer for 20 minutes.
1 package of monterey jack cheese (about 2 cups)
1 regular tub of cottage cheese
Layer ingredients one layer at a time starting with noodles, sauce, cottage cheese, and the monterey jack cheese. Repeat process two more times so you have a total of three layers.
Cover with tin foil and put in refrigerator overnight. Bake the next day at 350 degrees for 30-45 minutes, uncovered or until the center is completely cooked through.
