4 Chicken Breasts, cooked and shredded
1 can cream of chicken soup
1/2 can milk
1 1/2 cups sour cream
1 can green chili peppers
1 small can chopped olives
2 cups shredded cheddar cheese
3/4 cup green onion, diced
2 cups monterey jack cheese, shredded
flour tortillas (I like the small size)
Combine soup, chilies, olives, sour cream, onions, and Jack cheese. Remove 2 cups of mixture and add 1 cup shredded chicken to the 2 cups. Place about 2 Tbsp of chicken mixture in each tortilla. Roll tortilla up and lay in 9x13 dish with the seam face down. Pour extra sauce over tortillas. Thin with milk if necessary. Spread cheddar cheese on top. Bake at 350 degrees for 30-45 minutes.
