Tuesday, January 6, 2009

Marie Calendar's Corn Bread


Ingredients:
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

Directions:

1. Mix dry ingredients together in large bowl.
2. Mix wet ingredients in another bowl; then combine with dry and stir till combined.
3. Pour into ungreased 8x8” pan and bake 20-25 min at 400°F.