1 lb. ground beef, browned with 1/2 cup chopped onion
1 can corn with juice
1 can kidney beans (16 oz) drain and rinse
1 can stewed tomatoes (26 oz quart)
2 cans (8oz) tomato sauce
1 pkg. taco seasoning mix (or salsa)
1 1/2 cup water
Mix all together in a large stock pot and simmer for 20-30 minutes. Garnish with cheese, tortilla strips, sour cream and avocado.
*If doubling add 3 cups water, 2 cans of tomatoes, 2 beans and 4 cans of tomato sauce and keep the rest of the ingredients the same amount.
